Most Europeans are disappointed when they take a sip of an Espresso on American soil. They’re looking for that thick and complex flavor that is sadly rare these days.
Fortunately for our expat friends, they have found a caffeinated home away from home! Our Espresso blend incorporates coffees with higher fat content to yield the thickest and richest crema possible. It also offers satisfying notes of pecan, toasted rye, and cinnamon.
Although we’ve tailored this blend towards espresso applications, it’s still a fantastic medium-dark roast when used in your drip brewer or French press.
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