Most Europeans are disappointed when they take a sip of an Espresso on American soil. They’re looking for that thick and complex flavor that is sadly rare these days.
Fortunately for our expat friends, they have found a caffeinated home away from home! Our Espresso blend incorporates coffees with higher fat content to yield the thickest and richest crema possible. Please note that we do not use Robusta in any of our blends. It offers satisfying notes of pecan, toasted rye, and cinnamon.
One of our discerning customers has been on the hunt for that classic Italian Espresso and this is what he had to say about our blend, “I’ve got it dialed in and it’s really, really nice. An excellent blend, takes me back to my first Espresso an Italian girlfriend made in the 1960’s and cafe’s in Firenze, Roma, Milano…Well done!” - Florence, OR
Although we’ve tailored this blend towards espresso applications, it’s still a fantastic medium-dark roast when used in your drip brewer or French press.
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