We take care of it, so you can simply enjoy
We source only the highest-quality, organically grown Arabica beans from renowned coffee regions around the world. Often called “mountain coffee,” Arabica thrives at high altitudes where cool climates and shade-grown conditions create balanced, complex flavors while supporting healthy ecosystems.
Arabica is more delicate and harder to grow than Robusta, but the payoff is worth it: a wider range of nuanced taste - from bright citrus to rich chocolate. After harvest, our beans are carefully processed and sorted at origin, then brought to Sonoma County where we roast them in small batches for exceptional consistency and flavor.
Crafting the perfect blend is about harmony - balancing acidity, aroma, flavor, and body so that every cup is complete and satisfying. At Wolf, we’ve refined this craft over decades, creating blends that highlight the best qualities of each origin while producing a profile that’s greater than the sum of its parts.
Whether bold and rich or smooth and approachable, our blends are designed with care, so every sip brings comfort, character, and joy.
Roasting coffee is both science and art - and we embrace both. Using our vintage 1964 Probat roaster, every batch is guided by skill and the senses: hearing, smell, sight, and touch. This hands-on approach allows us to develop flavors with precision and soul that no automated system could replicate.
Each roast is cupped and sampled to ensure quality, then packed and shipped at peak freshness. The result is coffee that carries depth, character, and care in every bag.
For us, organic isn’t a trend - it’s a standard. If we choose organic food for our own families, it only makes sense that the coffee we roast follows the same path. That’s why Wolf became Certified Organic, ensuring that every blend we produce is crafted with beans grown without synthetic pesticides or chemicals.
This commitment supports both the health of our customers and the ecosystems where our coffee is grown. It’s better for the land, better for the farmers, and ultimately, better in the cup.
