|Coffee to Water Ratio
|29.57 grams per oz of water
|Repeatable, no interaction during brew process
|Brewers can be expensive, performance varies across methods, requires cleaning to keep performance up
|Great full-bodied coffee, inexpensive
|Cleaning can be annoying
|Moderate to Difficult
|If done right, with the right coffee, can yield the best tasting cup
|If done improperly, can yield a terrible cup, even with great coffee, requires some equipment
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