Wolf Coffee began in 1990 as one of Sonoma County’s original artisan roasters, bringing fresh-roasted coffee to a community ready for something better. By the early 2000s, it had become a beloved local brand with multiple cafés and a loyal following. When the 2008 recession reshaped the coffee landscape, Wolf returned to its core - roasting exceptional beans for homes and businesses throughout Sonoma County and beyond.
In 2018, Wolf Coffee entered a new chapter under the leadership of Nick Castelli. With a lifelong passion for extraordinary food and drink, Nick left his corporate career to reimagine Wolf as a modern culinary coffee brand. Since then, he has reinvigorated the roasting process, refreshed the brand, and rebuilt Wolf’s presence in Sonoma and beyond.
Today, Wolf Coffee is about more than small-batch roasting. It’s about culinary integrity - ensuring that every cup served at home, in a café, or at a hospitality table reflects the care, precision, and passion that define Wolf.
Nick grew up in New York surrounded by Italian family traditions, where cooking and sharing meals sparked his lifelong passion for extraordinary food and drink. When the opportunity came to take Wolf Coffee into its next chapter, he traded his corporate suits for roasting aprons, committed to bringing gourmet coffee to people who truly appreciate a great cup.
A details guy at heart, Nick is hands-on in every aspect of the business - from perfecting roast profiles and maintaining equipment, to adopting sustainable practices and connecting with customers. Under his leadership, Wolf Coffee continues to honor its roots while evolving into a brand built on craftsmanship, integrity, and care.
